Risins
Features:
- Fresh
- Well packed
- High nutritious value
Raisins variety depends upon it uses, color, (Golden, Black, Brown) size and taste. It has very low Vitamin E Content and as such it does not contain cholesterol so it is Good for our health.
Physico-chemical characteristics:
- Moisture: <16%
- Lead : Absent Max. 0.50 mg/kg
- Arsenic: Absent Max. 0.50 mg/kg
- Cadmium: Absent Max. 0.10 mg/kg
- Mercury: Absent Max. 0.02 mg/kg
Toxins:
- Aflatoxin 1 : <4PPB
Radiometric Units:
- Specific activity of Caesium : Non Deducted
Microbiological Characteristics:
- Salmonella : Absent Max. Meg. In 0.1g
- Escherichia Coil : Absent Max. Meg. In 0.1g
- Staphylococcus Aureus: Absent Max. <10/g
- Total Plate Count : <100 000 UFC/g
- Yeast & Mold : 1,000 cfu/g max
Energy value:
- Carbohydrate: 79g
- Proteins : 3g
- Fats : 0.5g
- Dietary Fiber: 4g
- Packaging : 10 Kg Box Packing
- Storage Conditions: Cool & Dry Place